We are launching a $90 million campaign to renovate the interior of the old facility at Hadassah Ein Kerem that we affectionately refer to as the Round Building.

The classic English Wedding Cake is really a fruit cake loaded with sugary, delicious dried fruit—making it the ultimate baked indulgence for Tu B'Shevat.

Edith Eva Eger teaches her patients, and readers, to live on one's own terms.

When doctors and nurses in our hospitals save lives or bring new life into the world, we are shining a light that heals individuals and a society.

Overtime Cook blogger Miriam Pascal is out with her second book, just in time for Hanukkah. Tired of latkes? Try her Zucchini Corn Fritters.

Zingerman's, the legendary bakehouse near the University of Michigan campus in Ann Arbor, shares tips, tricks and treasured recipes, including Hanukkah classics.

From her home in the Judean Hills, Miriam Feinberg Vamosh recreates food at the time of the Bible—and, on my recent visit, food eaten by the Maccabees.

Hanukkah is a perfect time to access the light within—to take a 'soulfie.'