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Hadassah
Feature
From Passion to Action: Women’s Health Empowerment Summit
by
Rachel Pomerance Berl
The second annual women’s health summit featured an array of subjects and speakers detailing the challenges facing women’s health care.
Hadassah
President's Column
A Universe in Seven Days
by
Ellen Hershkin
The events in Washington brought hundreds of Hadassah women together with like-minded advocates and experts on women’s health.
Holidays
Shavuot
Holidays
Shavuot
Celebrating Shavuot as the Festival of Wheat
by
Jessica Halfin
by
Jessica Halfin
The American-born couple behind the Pat BaMelach bread bakeries In Israel extol the ancient virtues of wheat and its connection to Shavuot.
Holidays
Shavuot
Holidays
Shavuot
How Shavuot Became the Cheesecake Holiday
by
Jessica Halfin
by
Jessica Halfin
Around the world, Jews celebrate Shavuot with cheese blintzes, noodle kugels and creamy cheesecake. But why?
Holidays
Shavuot
Holidays
Shavuot
Tori Avey’s Shavuot Table
by
Jessica Halfin
by
Jessica Halfin
Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.
Hadassah
Inside Look
Members Mobilize for Israel
by
Marlene Post
Hadassah members come together to restore the organization's memorials in Israel and advocate for the Jewish state in Washington.
Holidays
Shavuot
Holidays
Shavuot
The Cheesecake Factory Comes to Israel
by
Renee Ghert-Zand
by
Renee Ghert-Zand
One of America's favorite chain restaurants—the Cheesecake Factory—is now selling its eponymous cakes in Israel, with new flavors for Shavuot.
Being Jewish
Commentary
Why I Made Aliyah as a 24-Year-Old American
by
Anya Friedman-Hutter
My choice to make aliyah came from a strong sense of responsibility for the Jewish people, a pull to keep on writing the Jewish story toward justice.
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