Rugelach for Shavuot: Baking with Butter, Sour Cream and Cream Cheese
Bored of cheesecake and blintzes for Shavuot? How about luxuriously decadent dairy rugelach?
President’s Column: Building Code
The Sarah Wetsman Davidson Hospital Tower, Hadassah’s state-of-the-art inpatient center in Jerusalem, is a reality. The first patients moved in on March 19 and every
President’s Column: Homeward Bound
The popular saying, “It’s the journey, not the destination,” probably goes back to Socrates. But, as in so many instances in human culture, the Jewish
Medicine: Moving In
Early on Monday, March 19, two dozen urology patients crossed a bridge between two buildings, opening the latest chapter in Hadassah’s 100-year narrative Some in
Letters to the Editor: Our Interview with Debbie Wasserman Schultz
Editor’s Note: Hadassah Magazine interviews figures from across the political spectrum in the United States and Israel. In America, given biennial Congressional contests and long
Inside Hadassah: Israel, from Strength to Strength
Geographically, Israel is a small country, often compared in size to New Jersey. But what the Jewish state lacks in square miles it more than
Family Matters: Under My Skin
There was always a jar of chicken fat in the refrigerator when I was growing up. Interesting stuff, chicken fat. It is solid but soft,