Corn Flakes, X-rays, Viagra, Post-it notes, safety glass, rubber, penicillin and microwave ovens all improbably share a key factor: Each was invented by accident, when
Paula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. But
Hanukka celebrations include family and tradition, good food and get-togethers and, of course, dreidel showdowns and the lighting of the menora. And yet it has