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Tu B’Shevat
Holidays
Tu B'Shevat
Homegrown Jewish Symbols
From almond trees to prickly pears, a cornucopia of natural icons have become synonymous with Israel and its people.
Being Jewish
Commentary
The Timeless Lessons of Tu B’Shevat
by
Avigail Kuperman
By accepting differences in produce, we accept differences among ourselves, too.
Holidays
Tu B'Shevat
Edible Crafts for Tu B’Shevat and Beyond
by
Alexandra Lapkin Schwank
Nosh Art Fun takes playing with food to a whole new level.
Holidays
Tu B'Shevat
The Hottest Synagogue Trend? Going Solar
by
Stuart Rodnick
Pre-pandemic, there were at least 30 solar synagogues scattered throughout the United States—and experts believe that several more houses of worship went solar during the pandemic.
Holidays
Tu B'Shevat
Tu B’Shevat, Shmita and the Carob Tree
by
Jordana Benami
Carob is primarily used to make a cocoa substitute or locust bean gum, a common thickener in products such as ice cream and baby formula.
Being Jewish
Commentary
Holidays
Tu B'Shevat
Being Jewish
Commentary
Holidays
Tu B'Shevat
Environmental Justice Through a Jewish Lens
by
Madeline Canfield
by
Madeline Canfield
Let’s make bold plans to protect the earth together.
Holidays
Tu B'Shevat
The Pandemic is a ‘Fire Drill for the Climate Crisis’
by
Rahel Musleah
At its most essential, the climate crisis is about the future of humanity.
Holidays
Tu B'Shevat
Holidays
Tu B'Shevat
Almond Biscotti Drizzled With Chocolate for Tu B’Shevat
by
Jessica Halfin
by
Jessica Halfin
The rich almond flavor of these biscotti—a cookie that originated in Roman times—lends a not-so-subtle nod to their Jewish cousins, mandelbrot.
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