One of America's favorite chain restaurants—the Cheesecake Factory—is now selling its eponymous cakes in Israel, with new flavors for Shavuot.

A new cookbook pays homage to the Jewish cuisine of Yemen, where chefs create magic out of little more than flour and water—on Shavuot and everyday.

Why don’t we linger more on the biblical Ruth’s desire for a home and family? The same is true for children all over the world awaiting adoption.

Bored of cheesecake and blintzes for Shavuot? How about luxuriously decadent dairy rugelach?