Themed for the High Holidays, our latest crossword is full of Rosh Hashanah and Yom Kippur references.

Begin your Rosh Hashanah meal with chicken kreplachs, bourekas stuffed with traditional brisket, and vegetarian chopped liver made with mushrooms.

Roasted Nuts in Honey, Honey-Infused Whisky and an Israeli-Style Turkish Coffee Mix are delicious and deceptively easy to prepare for friends and loved ones.

Kenden Alfond's Rosh Hashanah couscous side dish of baked pumpkin and apple is reminiscent of a New England autumn.

Salted maple challah, white wine brisket and a bright, sunny tzimmes all come courtesy of Naama Shefi's Jewish Food Society.

Fill your holiday table with updated Israeli translations of chopped liver, potato kugel and honey cake—plus a gorgeous and simple jeweled Persian rice dish.

Two standout recipes—one breakfast, one dessert— for a sweet New Year, from this gorgeous new kosher cookbook.

What happens when Czar Nicholas's local official in the shtetl is incorruptible and the Jews worry how to guarantee a good New Year?