New titles for the youngest seder celebrants will add a touch of whimsy to your holiday library.

Joan Nathan found inspiration for her latest Jewish cookbook far and wide across the Jewish diaspora, including from India, where she learned these two Passover dishes.

A pair of young New Yorkers with decidedly old souls took up the challenge of re-creating the beloved gefilte fish as well as rethinking classics like kugel.

Matza balls, brisket and raspberry chocolate macaroons, all gluten free, all thanks to The New Yiddish Kitchen.

Gluten- and dairy-free desserts have never tasted as scrumptiously delicious as they do at these New York-area bakeries.

New designs from artists in Israel and North America add a special touch to the Seder table and give tangible expression to the Passover story.

There are several charming, lovely titles for children this holiday season, from simple board books to more in-depth tales.

Recipes for the Seder-plate staple—from the comforting familiarity of apple-and-walnut haroset to the exotic flavors of cardamom and coconut.