While Hanukka brings an abundance of options for any gift-giver, the highlights of this year’s gift list are sumptuous, beautiful—and yummy—confections now available for holiday consumption.
Paula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. But
Hanukka celebrations include family and tradition, good food and get-togethers and, of course, dreidel showdowns and the lighting of the menora. And yet it has
The way I see it, holidays are either an opportunity to whip up old-school classics that have become mainstays of traditional observance—in the case of
Serach at the Seder: A Haggadah Supplement by Maggid Yitzhak Buxbaum. (www.jewishspirit.com, 11 pp. $18) Have you heard of Serach bat Asher? Her name is mentioned