Paula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.

The classic treat for Purim gets a child-friendly makeover with chocolate rolled into the dough and used as filling. Double yum.

French delicacies like éclairs and macarons are sharing bakery-case real estate with sponge strudels. Argentinian cookies are popping up in bakeries. Artisan bread is on the rise.

Most people return from Paris with flowery descriptions of the spectacular art, architecture and fashion of the city. But the Paris I love to visit