Sticky Toffee Apple Pudding for Rosh Hashanah
Though I already reviewed Jewish Traditional Cooking: Over 150 Nostalgic & Contemporary Recipes for the magazine just last month, there was a standout dessert that I did
Warm Weather Recipes from American Chefs
Summer reading usually means light-hearted genre fare, favorites like mystery novels, romances and science fiction. But what is more escapist and transporting to read—and ogle
Summer Eats and Reads from Overseas
Summer reading usually means light-hearted genre fare, favorites like mystery novels, romances and science fiction. But what is more escapist and transporting to read—and ogle
Still Cooking After All These Years
Just as Hadassah refuses to show its age and keeps revolutionizing what it means to be a Jewish woman in America, our organization-wide obsession with
Soups and Salads: What’s Cooking at Hadassah
Hadassah chefs have fresh, flavorful, creative recipes for healthy and delicious soups and salads.
Main Dishes: What’s Cooking at Hadassah
We went to the source—Hadassah chefs and their chapter cookbooks—for kosher barbecuing inspiration in advance of July 4th and summer grilling season.
Desserts: What’s Cooking at Hadassah
Like the rest of the world, Hadassah chefs are looking for ways to enjoy their favorite desserts (think chocolate chip cookies, brownies and chocolate cake)
A Menu Unlike Other Nights: Seder Dinner
While the “appetizers” for Seder nights are religiously predetermined—think haroset, hardboiled eggs and the Hillel sandwich—the actual dinner remains pleasantly free of ritual dishes (unless
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