Mobile Icons
Header Top Menu
Hadassah.org
Israel at War
Subscribe
Make a Gift
Social Icons
Follow Us
Israel + Diaspora
Israeli Scene
American View
Wider World
Culture + Travel
Food
Arts
Books
The Jewish Traveler
Gifts + Judaica
Event Videos
Community + Faith
Family
Holidays
Health + Medicine
Being Jewish
About Hebrew
Hadassah
Blog
Archives
Issue Archive
The Jewish Traveler Archive
Menu
Subscribe
Search
Israel + Diaspora
Culture + Travel
Community + Faith
Blog
Archives
Magazine
E-Newsletter
Email Address
First Name
Last Name
Δ
Passover Cooking from Kugels to Cakes
Holidays
Passover
Holidays
Passover
Passover Cooking from Kugels to Cakes
by
Libby Barnea
by
Libby Barnea
Noted kosher baker Paula Shoyer has expanded her kitchen routine beyond desserts and breads and into the world of global fusion geared specifically to the Seders and eight…
Holidays
Passover
Holidays
Passover
Our Four Cups Runneth Over
by
Libby Barnea
by
Libby Barnea
The winemakers behind the celebrated Covenant kosher label are out with a beautiful, vino-inspired cookbook, just in time for Passover.
The Jewish Traveler
Wanderings
Ben-Gurion to Beantown
by
Libby Barnea
El Al Israel Airlines will soon begin nonstop service between Tel Aviv and Boston.
Holidays
Hanukkah
Holidays
Hanukkah
Gifting Cookbooks and Menu Suggestions
by
Libby Barnea
by
Libby Barnea
This roundup of the latest kosher and Jewish-inspired cookbooks provides us with holiday recipes as well as gift ideas.
Holidays
Hanukkah
Holidays
Hanukkah
The Recipes: Hanukka by the Book
by
Libby Barnea
by
Libby Barnea
What to cook for your holiday celebrations, from churros and Sefardic honey puffs to meat latkes and stuffed potato meat latkes.
Food
Cookbook Review
Bumper Crop of Apple Desserts for Rosh Hashana
by
Libby Barnea
A culinary odyssey through newly released Kosher cookbooks provides (golden) delicious inspiration for holiday baking.
Books
Fiction
Beloved Children’s Series Reissued
by
Libby Barnea
Reread the lovable, teachable-moment antics of Ella, Henny, Sarah, Charlotte and Gertie, plus their brother Charlie.
Food
Small Bite
Vegetarian Delight with Ottolenghi
by
Libby Barnea
In the midst of the dog days of summer, slaving away in a hot kitchen—roasting or baking meats and preparing other rich dishes—just doesn’t appeal
Page 7 of 11
« First
«
...
5
6
7
8
9
...
NEXT PAGE »
Last »