In the first month of the war, Tel Aviv-based cooking studio Citrus & Salt’s volunteer initiative distributed more than 10,000 meals to soldiers, bereaved families and more.

During Israel’s war with Hamas, volunteering has been at an all-time high, with many haredi women spearheading important initiatives.

Bees are facing an existential struggle against threats caused by climate change. Through high-tech hive innovation, BeeHomes have reduced bee mortality by 80 percent.

Meet Lora, the AI matchmaker on the Mujual app who wants to help you find your bashert.

'Shavuot isn’t really connected to dairy,' says Omri Paz, founder of Vegan Friendly, a leading Israeli vegan advocacy and certification agency.

Carob is primarily used to make a cocoa substitute or locust bean gum, a common thickener in products such as ice cream and baby formula.

The new cultural center in Tel Aviv encourages discourse around food and identity.

Zumu aims “to transform art into a common language and bring about educational, social and economic change."