Israelis customarily climb the ancient hilltop fortress in the early morning hours, celebrating with a rustic picnic overlooking the Dead Sea.

In the book, Warren provides readers with a 21-day kosher plan to reboot and reprogram their bodies while retraining their minds.

While the obsession with fresh vegetables seems uniquely Israeli to many Diaspora Jews, it is the reality for most cultures who call the Levant home.

The American-born couple behind the Pat BaMelach bread bakeries In Israel extol the ancient virtues of wheat and its connection to Shavuot.

Around the world, Jews celebrate Shavuot with cheese blintzes, noodle kugels and creamy cheesecake. But why?

Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.

Chanie Apfelbaum is the rockstar millennial cook behind the Busy in Brooklyn blog and the brand-new cookbook 'Millennial Kosher.'

The Israel-based nutritional coach preaches produce, power grains, lean proteins and lots of water—plus relying on healthy fats for treats.