One of Israel's best-known food "ambassadors" is out with his second cookbook, the loving tribute 'Israeli Soul.'

DIY body scrubs containing olive oil and granulated sugar, plus homemade mayonnaise put to delicious use in pecan-cranberry chicken salad.

London's Challah Mummy is the baker behind some of the most imaginative and whimsical challahs on Instagram.

Levy Beranbaum shares detailed, precise instructions for a cinnamon babka and apple cinnamon coffee cake—perfect for a break fast spread.

A cookie version of the classic new year honey cake plus a pomegranate-infused mandelbrot studded with chocolate chips.

Begin your Rosh Hashanah meal with chicken kreplachs, bourekas stuffed with traditional brisket, and vegetarian chopped liver made with mushrooms.

August is prime season for lusciously delicious tomatoes: Why not try incorporating them into a salsa or two, with fresh tortillas chips for dipping?

A spinach-cheese pie, hybrid Greek-and-Israeli baklava and refreshing tzatziki make a delightful summer meal.