The Pollan family, headed by veteran food editor and mother Corky, welcomes you to their kitchen with their first-ever collection of recipes. Bon appetit!

A beautiful roast chicken has been the featured star of Friday night dinners for generations

As the standard bearer of Rosh Hashana desserts, honey cake gets lots of play during the High Holidays. So why, then, do so many fall

“Light” is not necessarily the first word that comes to mind when considering some of Israel’s most iconic dishes. Granted, salads are a big part

Unless you have been traveling the world or living under a culinary rock in recent years, you have no doubt noticed the rise of all

We Jews have a long relationship with long-cooked dishes, stretching back to the biblical tale of Esau selling his birthright to his brother, Jacob, for

Growing up on Kibbutz Dan in the Upper Galilee, Lior Lev Sercarz was initiated early into the power of spices. From tangy amba (mango pickle)

When I met up with Brooklyn-based author and chef Louisa Shafia, she was on her way to an East Village restaurant to prepare for a