Cookbook author and New York City chef Kim Kushner is out with her latest, "The New Kosher," and we're highlighting her stuffed halibut, shaved brussels sprouts and crispy…

Israeli chef Einat Admony has brought the eclectic flavors of her homeland to New York, where she is the proprietor of a growing number of Middle Eastern restaurants…

The legendary food critic and writer is out with her encyclopedic '1,000 Foods To Eat Before You Die,' her latest must-read culinary tour de force.

World Jewish Heritage, which aims to combine the resourcefulness of Tripadvisor with the importance of Unesco, will be a continually updated hub for Jewish cultural information around the…

Many of the "modern" adjustments in author Leah Koenig's new cookbook are subtle, but the results to classics like roasted chicken, schav and gefilte fish are revelatory.

The Pollan family, headed by veteran food editor and mother Corky, welcomes you to their kitchen with their first-ever collection of recipes. Bon appetit!

A beautiful roast chicken has been the featured star of Friday night dinners for generations

As the standard bearer of Rosh Hashana desserts, honey cake gets lots of play during the High Holidays. So why, then, do so many fall