The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

A simmering pot of Middle Eastern and Jewish influences.

Recipes, from Boston Cream Pie and Chocolate Pavlova to Tiramisu and Sticky Toffee Date Cake, are ambitiously doable.

Jake Cohen builds community through the Shabbat table—and Instagram.

Filled with 130 recipes from around the globe, all based on bird and broth, every page of the cookbook is a reminder that chicken soup is a cure…

Melissa Clark is a beloved New York Times cooking columnist and the author or co-author of nearly 40 books.

With a tahini-silan glaze, these roasted carrots will make a gorgeous side dish for your Rosh Hashanah table—or at any time of the year.

Twitty, who is Black, gay and Jewish, elegantly weaves Jewish and Black metaphors and expressions into tales of his travels throughout the American South and Africa.