My first encounter with fake bacon came in the form of Bac-Os—those mildly repulsive yet highly addictive pellet-like nuggets with a dubiously long shelf life—which

Passover is a time for questions, and one that comes to mind for many of my friends is how and where to observe the Seders,

It’s 10 a.m. in Chiang Mai, time for my second breakfast of the day. I’m 8,000 miles away from home and, gastronomically speaking, at least