There are two schools of thought when it comes to Passover desserts, and each has pluses and minuses. Copycats try to convince us that imitation

It’s no mystery why this Jewish novelist perennially tops the best-seller list: Her crimes pulse with suspense, her characters thrill with passion—and Judaism. It takes

Some people love leftovers, some people hate them. But in a Jewish household, one is better off taking a shine to Tupperware-encased dinner remnants since

If Yom Kippur, which begins this year on the evening of September 21, is a time for doing away with one’s sins and ushering in

For the most part, the defining kosher cookbooks of previous generations were concerned with helping housewives prepare traditional food for Sabbath and holidays. a However,

Maybe it’s a unique form of separation anxiety, but getting relatives to part with beloved family recipes can be a challenge. “If they share anything

Who says fried food is bad for you? Truth be told, pretty much everyone. Even diets preaching everything in moderation do not leave much room

Sukkot—the autumn harvest festival that begins on the night of October 6—is one of my favorite holidays. As shorter days make way for crisp, cool