Inside the Mexican Jewish ‘Cocina’
New cookbooks from Mexico offer treasured family recipes with modern techniques.
Vegetables Take Center Stage at the Jewish Holiday Table
A handful of new cookbooks prove that vegetables have been integral to Jewish food traditions for centuries.
Joan Nathan’s Insatiable Curiosity
The superstar Jewish food writer delivers 'My Life in Recipes,' a new memoir with Shavuot-ready recipes.
Food World Insiders Contribute to Israel’s War Effort
Starting on October 7, ordinary citizens rushed to assist their country in its time of need. For those in the food world, efforts often congregated around the kitchen.
Cooking as Wartime Comfort
Post October 7, social media culinary stars share Israeli pride and flavor on Instagram.
Rome’s Ancient Jewish Foodways
Leah Koenig’s newest cookbook, ‘Portico: Cooking and Feasting in Rome’s Jewish Kitchen’ brings classic fried artichokes and apple fritters for Hanukkah.
How Food, Tradition and ‘Shabbat’ Nurture Judaism
Sussman's new 'Shabbat' cookbook reinforces how formative Friday night dinner was, and continues to be, to Jewish identity.
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