Join us as Hadassah Magazine’s beloved food writer and best-selling cookbook author Adeena Sussman interviews Paula Shoyer, author of five best-selling cookbooks—including her latest, The Instant Pot Kosher Cookbook. As the two chefs discuss the merits of preparing Jewish classics, holiday foods and exotic global recipes in the Instant Pot, Shoyer will walk participants through how to prepare Jeweled Israeli Couscous and answer questions.

Click here to find the recipe for Jeweled Israeli Couscous in the Instant Pot.

This pre-Thanksgiving event is free and open to all.

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