Paula Shoyer will be preparing her Jeweled Israeli Couscous with Hadassah audiences as part of the magazine's virtual discussion series.

Despite Covid restrictions, the demand for travel to Israel is there. Now, signs of optimism can be found in hotel openings and group bookings.

Test your knowledge of Sukkot, a holiday that we are partly commanded to celebrate alfresco.

What is the connection between beauty and citrus fruits, editors and Talmudists? They come together in a Hebrew root that sometimes provides dubious pairings.

The most exciting part about eating a stuffed challah is slicing or tearing the bread open to discover the sweet or savory filling.

As Henrietta Szold’s wise words remind us, “There is no ending that is not a beginning.”

In these Days of Awe, do we forgive and forget - or just walk away?