Food
Passover Cookalong With Jewish Food Sensation Jake Cohen
Join us for a virtual cookalong as Hadassah Magazine’s beloved food writer and best-selling cookbook author Adeena Sussman interviews Jake Cohen. Cohen, one of the Jewish food world’s most popular social media stars, is the author of the newly published Jew-ish: Reinvented Recipes From a Modern Mensch. As the two foodie friends talk, Jake will walk participants through one of his favorite Passover sweets, Lotte’s Meringue Cookies, from his new cookbook.
Interested in baking along with the chefs? Find the recipe for Lotte’s Meringue Cookies here. The recipe link will also be included in the email confirmation after registration.
Debra Goldberg says
Hi Jake, Desperate for the recipe from Haddassah Magazine for Tiramatzu for Passover. I tore it out of the magazine and now realized I didn’t get all of the directions. PLEASE send if possible by Thursday so I can plan my dessert menu. Thank you and Happy Passover. Debra Goldberg
Talia Liben Yarmush says
Hi Debra, you can find the recipe at the end of this article: https://www.hadassahmagazine.org/2021/02/25/jake-cohens-jew-ish-pride-kitchen/