Fried corn schnitzel is a quick and easy meal that is vegetarian, pareve and kid-friendly. Serve with mashed potatoes and an extra-large portion of fresh Israeli salad.

Passion, courage and sisterhood are the themes of Pam Jenoff 's fictionalized account of the heroic women who took part of Britain's espionage agency during World War II.

Nathan Englander explores the consequences of youthful decisions in his novel about a young man who opts out of saying the Kaddish for his deceased father.

Nuanced character development distinguishes Jennifer Rosner’s debut novel about a widow and her daughter hiding in Nazi-occupied Poland.

Onward Israel, launched in 2012 as a Jewish Agency project, coordinates subsidized summer internships in Israel for young Americans.

Twine Solutions has designed its TS-1800 machine to dye thread in any color for sewing, knitting or embroidery and to digitally match the color of any fabric.

Rabbi Linda Motzkin launched the Community Torah Project to enlist the help of volunteers in producing a Torah scroll, from prepping parchment to stitching together panels of text.

Around the country, classically trained Jewish chefs are retraining their culinary focus on deli, curing pastrami in-house and making everything in their restaurants from scratch.