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Majadra-Stuffed Peppers for Sukkot
Archives for October 2019
October 2019
Food
Recipe
Majadra-Stuffed Peppers for Sukkot
by
Jessica Halfin
Majadra is a flavorful rice dish enriched with brown lentils, dark fried onions and spices such as cumin, garlic and cinnamon.
American View
News + Politics
Jodi Kantor on What’s Changed Since Her Harvey Weinstein Story
by
Emily Burack | JTA
The reporting by Jodi Kantor and Megan Twohey about Weinstein helped transform #MeToo into a global movement. Now, the pair is out with the book "She Said."
Wider World
News + Politics
Jewish Leader Says Police Failed to Protect Halle Synagogue
by
Marcy Oster | JTA
Josef Schuster said that it is “scandalous that the synagogue in Halle was not protected by the police on a holiday like Yom Kippur.”
American View
Feature
Report: 7.5 Million Older, Whiter, Mostly Liberal Jews in America
by
Ben Sales | JTA
The study is based on data collected from approximately 150 independent surveys that sampled about 234,000 adults, including 5,300 Jews.
Food
Recipe
Apricot Sweet Cheese Danishes for a Delicious Break Fast
by
Jessica Halfin
Store-bought puff pastry results in danishes that are flaky and foolproof every time. Plus, they freeze beautifully.
Hadassah
President's Column
Answering the Call
by
Ellen Hershkin
Consolation is scarce in the worst of times, but Hadassah, through its life-saving mission, enables us to do more than grieve.
Israeli Scene
News + Politics
Discovery of Golda Meir Letter to Bereaved Families in 1973
by
Marcy Oster | JTA
In the years following the establishment of Israel, it was customary for the prime minister to send a letter for holidays and official occasions.
Food
Cookbook Review
Amy Rosen’s ‘Kosher Style’ Is a Loving Throwback to Deli Classics
by
Jessica Halfin
Throwback favorites like kasha, sweet and sour meatballs, chopped liver and brisket get gentle rewrites in this new recipe collection.
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