A lemony-garlicky deconstructed hummus made with slightly smashed as well as whole chickpeas.

The basic components of a classic Israeli breakfast, including fresh jam, artisan bread, a cheesy egg frittata and several cheese spreads.

Aliyah from Russia rose by 72 percent to 7,884 arrivals this year. The number of Ukrainian Jews making aliyah was likewise up.

Don’t seek the death penalty for the Pittsburgh synagogue gunman. That’s the message from Rabbi Jonathan Pearlman.

Testing revealed that more than 7.5 percent of 4,981 people tested in Hungary had more than 25 percent Jewish Ashkenazi genes.

Cohen credits two spices with the ability to instantly transport him back home to Israel: za'atar and cumin. Not to mention the delicious healing properties of turmeric.

Representatives of the Miss Universe Organization have met with Israeli producers in New York and have secretly visited Israel to look into staging a pageant there.

Sarit Packer and Itamar Srulovich, chefs and proprietors of Honey & Co. in London, have just published their third Middle Eastern-inspired cookbook.