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Letters from a Jewish Millennial
Archives for February 2019
February 2019
Hadassah
Letters to the Editor
Letters from a Jewish Millennial
In this batch of readers' letters, we hear from a young Jew; a supporter of President Trump; and on the timing of celebrating Hanukkah.
Food
Personality
Hannah Bronfman on How to ‘Do What Feels Good’
by
Jessica Halfin
Enormously popular on Instagram, Bronfman is now sharing her cheery insights—and healthy recipes—in her first print book.
Hadassah
President's Column
Inches, Miles and Miracles
by
Ellen Hershkin
Hadassah’s projects and institutions, from our hospitals to our youth villages, foster a culture of going the extra mile.
Food
Feature
The Babka Bible
by
Jessica Halfin
A primer on babka, the insanely popular cake that comes in poppy seed, cinnamon, sweet cheese, chocolate-pecan and lemon varieties—for starters.
Food
Recipe
Mushroom, Barley and Lentil Soup, à la Manischewitz
by
Jessica Halfin
Inspired by iconic Manischewitz soup packets, this hearty barley stew—in either its meat or vegetarian form—will help battle the winter blues.
Books
Personality
Carol Zoref Awarded Ribalow Prize for ‘Barren Island’
by
Libby Barnea
Hadassah Magazine presented Zoref with the Harold U. Ribalow Award for her novel at a ceremony held in New York on January 31.
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