Mobile Icons
Header Top Menu
Hadassah.org
Israel at War
Subscribe
Make a Gift
Social Icons
Follow Us
Israel + Diaspora
Israeli Scene
American View
Wider World
Culture + Travel
Food
Arts
Books
The Jewish Traveler
Gifts + Judaica
Event Videos
Community + Faith
Family
Holidays
Health + Medicine
Being Jewish
About Hebrew
Hadassah
Blog
Archives
Issue Archive
The Jewish Traveler Archive
Menu
Subscribe
Search
Israel + Diaspora
Culture + Travel
Community + Faith
Blog
Archives
Magazine
E-Newsletter
Email Address
First Name
Last Name
Δ
Moroccan Slow-Cooked Shabbat
Archives for December 2018
December 2018
Food
Feature
Moroccan Slow-Cooked Shabbat
by
Jessica Halfin
For Shabbat, how about braised Moroccan chicken thighs, aromatic rice and peas, and potatoes slow-cooked in a rich, fragrant tomato sauce?
Arts
Film
RBG’s Early Years in ‘On the Basis of Sex’
by
Gerri Miller
On the heels of the acclaimed documentary 'RBG', Supreme Court Justice Ruth Bader Ginsberg is back in the cinematic spotlight in 'On the Basis of Sex.'
Food
Recipe
Hearty Turkish Red Lentil Soup
by
Jessica Halfin
Lentils are paired with herbs, creamy potato and zingy lemon, making the finished soup rich and surprisingly meaty in taste.
American View
News + Politics
My Meeting With George H.W. Bush
by
Adam Dickter
A former Hadassah Magazine journalist recalls his 1992 White House meeting with President George H.W. Bush.
Food
Cookbook Review
The Sister Bloggers Behind ‘May I Have That Recipe?’
by
Jessica Halfin
The popular vegan and vegetarian bloggers infuse their cooking with the Middle Eastern flavors they learned from their mother.
American View
Life + Style
Dinner in Boca with a Side of Anti-Semitism
by
Stanley Harris
An encounter in a Boca Raton deli becomes a very personal reminder of the people out there who harbor an intense hatred of the Jews.
Food
Cookbook Review
Naomi Nachman’s ‘Perfect Flavors’
by
Jessica Halfin
The well-known kosher food personality has the perfect meal in mind with her second delightful cookbook.