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Special Editorial: #WeAreAllJews
Archives for October 2018
October 2018
American View
Feature
Special Editorial: #WeAreAllJews
In the wake of the Pittsburgh massacre, Hadassah Magazine joins leading American Jewish publications in condemning anti-Semitism and the climate of hate that is pervading our nation.
Israeli Scene
Personality
Michal Yudin Empowers Israeli Women to Enter Politics
by
Linda Gradstein
Yudin's WePower offers training programs for aspiring female politicians as well as educational efforts to get out the vote in Israel.
Food
Personality
Molly Yeh Is Home on the Range in Minnesota
by
Adeena Sussman
Irrepressibly bubbly, funny and sweet, millennial food celebrity Yeh has never met a recipe that couldn’t be improved with sprinkles.
Being Jewish
Healing From a Fall, Mine and My Horse’s
by
Patricia Giniger Snyder
After Patricia Giniger Snyder traumatic fall from a horse, she relied on Western and Chinese medicine, and her Jewish faith, to help her heal.
Food
Recipe
Healthier Oatmeal Chocolate Chip Cookies
by
Jessica Halfin
Yes, chocolate chip cookies can be part of a healthier eating regimen, thanks to whole wheat flour and oats.
Hadassah
President's Column
Peace, One Step at a Time
by
Ellen Hershkin
There is much we can do to make Israel a model of peace and coexistence between Jewish, Muslim, Christian and Druze neighbors.
Food
Feature
‘Israeli Soul’ Food From Master Chef Michael Solomonov
by
Jessica Halfin
One of Israel's best-known food "ambassadors" is out with his second cookbook, the loving tribute 'Israeli Soul.'
Food
Recipe
Nourishing Your Body With Olive Oil, Inside and Out
by
Jessica Halfin
DIY body scrubs containing olive oil and granulated sugar, plus homemade mayonnaise put to delicious use in pecan-cranberry chicken salad.
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