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Baklava, Spanikopita and Tzatziki for a Light Summer Meal
Archives for August 2018
August 2018
Food
Feature
Baklava, Spanikopita and Tzatziki for a Light Summer Meal
by
Jessica Halfin
A spinach-cheese pie, hybrid Greek-and-Israeli baklava and refreshing tzatziki make a delightful summer meal.
The Jewish Traveler
Feature
Seeking Ballast on the Rhine
by
Libby Barnea
A cruise on the Rhine River showcases Germany's many medieval charms as well as the reality of its Holocaust-era history.
Hadassah
President's Column
Love of Family, People, Nation, Neighbors
by
Ellen Hershkin
Is there tension between being both a Jewish and a democratic state? Of course there is. But for 70 years, it has been a creative, synergistic tension.
Israeli Scene
Feature
Tel Aviv’s New Natural History Museum
by
Esther Hecht
The museum provides an intimate experience of nature in order to 'transmit knowledge through emotion.'
American View
Personality
Rachel ‘Ruchie’ Freier
by
Gerri Miller
The first Hasidic woman to hold elected office in America, Judge Ruchie Freier is also the founder of an all-female EMT service in New York.
Food
Personality
Liz Rueven, Farm-to-Table ‘Kosher Like Me’ Chef
by
Jessica Halfin
A denizen of her local farmers' market, Rueven, a popular food blogger, shops—and cooks—according to what's in season.
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