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A ‘Jam Session’ with Food Legend Joyce Goldstein
Archives for July 2018
July 2018
Food
Cookbook Review
A ‘Jam Session’ with Food Legend Joyce Goldstein
by
Jessica Halfin
A beloved Jewish food writer share's her jam-making expertise in her latest cookbook. Rhubarb, Strawberry and Rose Jam, anyone?
Arts
Personality
The Rebirth of Eve
by
Curt Schleier
The impact of widowhood led Susan Bay Nimoy to create the short film, "Eve."
The Jewish Traveler
Feature
The Golden Road
by
Hilary Danailova
Today's older adults are redefining senior travel to include trekking around the Galapagos and hiking the Caucasus, for starters.
American View
Feature
Growing Older Beats Getting Old
by
Rahel Musleah
Jewish thinkers and leaders are helping baby boomers embrace aging with wisdom and purpose.
Arts
Style Lessons From Instagram-Savvy Jewish Seniors
by
Leah F. Finkelshteyn
'We show that you don’t have to fear aging. You can be a stylish, sexy woman in your 80s.'
Israeli Scene
Feature
Making the Dream of Aliyah Come True for Retirees
by
Renee Ghert-Zand
Despite challenges, retirees enjoy rewarding new lives in Israel, where they are a force as volunteers.
Food
Personality
Norene Gilletz, Canada’s Leading Kosher Foodie
by
Adeena Sussman
With the aging brain in mind, Gilletz shares eating tips, strategies and delicious produce-centric recipes to stay sharp.
Food
Feature
Falafel Gets a Healthful Makeover
by
Jessica Halfin
In salad form, falafel becomes the star of a luncheon party, the fried balls no longer a fast meal to be devoured while rushing off to a meeting.
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