While the obsession with fresh vegetables seems uniquely Israeli to many Diaspora Jews, it is the reality for most cultures who call the Levant home.

The American-born couple behind the Pat BaMelach bread bakeries In Israel extol the ancient virtues of wheat and its connection to Shavuot.

Around the world, Jews celebrate Shavuot with cheese blintzes, noodle kugels and creamy cheesecake. But why?

Renowned food blogger and culinary historian Tori Avey shares her most popular Shavuot recipes.

Iconic images by award-winning photographer Ziv Koren as well as the accompanying essays are love letters to the city.

Hadassah members come together to restore the organization's memorials in Israel and advocate for the Jewish state in Washington.

Fashion-focused tours of Tel Aviv bring visitors to ateliers of 3-D printing clothing designers.