Owner Tova du Plessis is proud that the nostalgic treats she bakes at Essen are a point of Jewish connection for customers.

In Hebrew, there is a connection between rayon cloth, the Aurora Borealis and Jewish mysticism.

A growing selection of microbrews are now on tap in Israel.

Well written and fun, A.J. Jacobs's latest book takes readers on his quest to discover how we are all related.

Ilana Kurshan traces her journey through marriage, aliyah, divorce, re-marriage and motherhood through the framework of the daily study of a page of Talmud.

The Holocaust remains the focus of many middle school books as writers and readers alike continue to seek an understanding of the horrific event.

Nathan Englander takes on his toughest topic and format to date—the Israeli-Palestinian conflict, wrapped in the guise of an international thriller.

Jennifer Segal is the culinary force behind leading food blog—and now cookbook—Once Upon a Chef. Her Moroccan brisket recipe is just one Jewish standout.