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America’s Old-New Land of Brooklyn
Archives for January 2018
January 2018
The Jewish Traveler
Feature
America’s Old-New Land of Brooklyn
by
Hilary Danailova
The borough’s Jewish diversity is both a boon and a challenge for the traveler. Jewish Brooklyn is, more than ever, a collection of local experiences.
American View
Feature
Brooklyn, the Most Jewish Spot on Earth
by
Hilary Danailova
By any measure, Brooklyn is the most Jewish place in America. Approximately 600,000 Jews—from Hasids to hipsters—now call the borough home.
Crossword Puzzle
Judaism’s Greenest Holiday
by
Jonathan Schmalzbach
The Jewish Earth Day that falls in the midst of winter is the theme of our latest crossword. Good luck!
Food
Personality
Vegan at the Crossroads
by
Adeena Sussman
The number of high-end vegan restaurants is on the rise across the country. In Los Angeles, no one does plant-based cuisine better than Tal Ronnen.
Food
Feature
Dining Chez Vous: Israeli Social Dining Apps
by
Jessica Halfin
EatWith, Betzavta, Shabbat of a Lifetime and Delicious Israel are changing the way visitors get to know Israel by connecting people through food.
Holidays
Tu B'Shevat
Holidays
Tu B'Shevat
English Wedding Cake for Tu B’Shevat
by
Jessica Halfin
by
Jessica Halfin
The classic English Wedding Cake is really a fruit cake loaded with sugary, delicious dried fruit—making it the ultimate baked indulgence for Tu B'Shevat.
Food
Cookbook Review
‘The Galilean Kitchen’ Showcases Flavors of Northern Israel
by
Jessica Halfin
A spotlight on the Arab kitchen beyond falafel and shawarma, 'The Galilean Kitchen' focuses on the unique cuisine of Northern Israel.
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