Israeli chefs are importing the flavors and hospitality of their homeland to London's stuffy restaurant scene—and critics and diners are happily taking note.

Recipes from Honey & Co.'s best-selling new cookbook, from savory cheesecakes to cauliflower schwarama to cherry pistachio cake (plus a delish mint, apricot and lemon chicken!).

Dr. David Khayat’s The Anticancer Diet is subtitled "Reduce cancer risk through the foods you eat." Both as professor and practicing oncologist, Dr. Khayat’s goal in this book,…

This book is an original for more than one reason. To begin with, it is a first-time English translation of a writer popular in Israel. And that writer,…

In Julia Dahl’s first book, Invisible City, her central character, Rebekah Roberts, was a stringer, a rookie reporter trying to establish a foothold in a New York tabloid.…