The way I see it, holidays are either an opportunity to whip up old-school classics that have become mainstays of traditional observance—in the case of
Generations of young girls have delighted in unwrapping the gift of a Madame Alexander doll—whether it becomes a treasured plaything and best friend or the
Paula Shoyer is a serious baker. So many cookbooks—lovely, inspiring, must-own collections—are authored by self-taught home chefs who have turned cooking into a passion. But