On a chilly day last winter, Joan Nathan was testing recipes for her latest cookbook,Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf),
During Hadassah’s July convention in Hollywood, Florida, a hotel staff member told me in an elevator that he had been in the auditorium during several sessions and
Making a Legitimate Claim for IsraelIn Rochelle Furstenberg’s recent column, “Israeli Life: Sticks and Stones and Deligitimization” (October/November issue), she took a quotation of mine