Bursting with sheer chutzpah, four recent collections of short biographies celebrate women who broke barriers, pioneered new fields and made a difference in the world.

The chef and owner of Tsion Cafe views ‘Gursha,’ her new cookbook, as a vehicle to extol the virtues of Beta-Israel’s cuisine to a wider audience.

Alarmed by rising antisemitism, there is a growing trend of Jews who are considering what might have been unthinkable just a few years ago—bearing arms.

Why are rates of the disorder skyrocketing in both countries? Israeli researchers have some theories.